Safe Food Service, Nutrition, and Assisted Eating in Residential Care
Food service employees play an important role in maintaining resident health, safety, and quality of life. Proper food handling reduces the risk of foodborne illness, while nutritional support helps residents maintain strength, hydration, and overall well-being.
This course examines food safety responsibilities, nutrition considerations for older adults, therapeutic diets commonly used in residential care, and techniques for supporting residents who require assistance during meals. Learners will develop practical skills for safe food service, recognizing nutrition-related concerns, supporting specialized diets, and promoting safe, respectful mealtime experiences.
60 Minutes
Certificate included
100% online
English
Audio & Captions
Learning Objectives
What you'll learn
By the end of this course, learners will be able to:
- Apply safe food preparation and food handling practices.
-
Prevent cross-contamination and foodborne illness.
- Describe nutritional needs commonly associated with aging.
- Recognize signs of malnutrition, dehydration, and nutritional risk.
- Follow resident care plans and therapeutic diet requirements.
- Support residents safely during meals.
- Demonstrate respectful assisted eating techniques.
- Recognize and report swallowing difficulties and nutrition-related concerns.
What's inside
This course includes
How-to instructional videos
Interactive learning activities
Knowledge checks throughout
Audio narration
Closed captions (accessibility)
Certificate of completion
Scenario-based videos
Downloadable checklists
Mobile-friendly access
Progress saving (resume anytime)
