Modified Diets
The “Modified Diets” course offers an in-depth exploration of the principles, strategies, and practical applications of modifying diets to cater to specific health needs.
20 mins Certificate included 100% online English Audio & Captions
Learning Objectives
What you'll learn
By the end of this course, learners will be able to:
- Define key nutrition and diet modification terms for non-medical home care workers.
- Explain why older adults are at greater risk for poor nutrition and how to address it.
- Identify common modified diets and the conditions they support (e.g., diabetes, cardiac, soft-texture).
- Demonstrate safe meal preparation and use of adaptive tools to meet client needs.
- Encourage healthy eating habits while maintaining dignity, comfort, and client choice.
What's inside
This course includes
How-to instructional videos
Interactive learning activities
Knowledge checks throughout
Audio narration
Closed captions (accessibility)
Certificate of completion
Scenario-based videos
Downloadable checklists
Mobile-friendly access
Progress saving (resume anytime)
