Food and Nutrition

Preparing Food: For Safety, Health, and Quality of Life

About this course

Preparing food for a person who needs caregiving has unique factors. Take this course to learn:

Care Plan factors
Nutrition basics
How to prepare food
How to serve and store food, and how to clean

Duration: 60 mins

What you'll learn

By the end of this course, learners will be able to:

Follow care plan guidelines to support client safety, health, and quality of life
Respect the individual’s property, culture, religion, and personal preferences
Understand basic nutrition, including essential nutrients, portion sizes, and special dietary needs
Assist with menu planning and grocery shopping based on dietary requirements
Prepare food using proper techniques while maintaining infection control
Serve meals safely, label and store leftovers correctly, and clean food preparation areas effectively

This course includes

Audio Included
How-to instructional videos
Interactive learning activities
Knowledge checks
Designed specifically for adult learners
Certificate of completion
Closed captions and audio included
100% online access
English